Menestra de garbanzos y pollo
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Menestra de garbanzos y pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Menestra de garbanzos y pollo is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Menestra de garbanzos y pollo is something that I have loved my whole life.
Many things affect the quality of taste from Menestra de garbanzos y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de garbanzos y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Menestra de garbanzos y pollo using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Menestra de garbanzos y pollo:
- Menestra de verduras congeladas
- 1 pechuga de pollo
- 1/2 cebolla picada
- 1 bote garbanzos
- 1 litro caldo casero de pollo
- Aceite de oliva
- Sal
Steps to make to make Menestra de garbanzos y pollo
- En una olla pon un chorro de aceite de oliva a calentar.
- Cuando el aceite este caliente añade la cebolla picada a portar.
- Cuando esté pochada, añade la pechuga cortada en trozos. Y lo dejas pochar unos 5 minutos.
- Añade la menestra de verduras, los garbanzos, el litro de caldo de pollo y una pizca de sal al gusto. Lo dejas unos 45 minutos.
- Y ya está listo.
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Menestra de garbanzos y pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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