Salpicón de judías o alubias blancas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salpicón de judías o alubias blancas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salpicón de judías o alubias blancas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salpicón de judías o alubias blancas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salpicón de judías o alubias blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de judías o alubias blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de judías o alubias blancas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de judías o alubias blancas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salpicón de judías o alubias blancas using 12 ingredients and 4 steps. Here is how you can achieve that.

Una receta fácil, rápida de preparar y muy rica para días de calor, ya que se come fresca de la nevera.

Ingredients and spices that need to be Get to make Salpicón de judías o alubias blancas:

1. 1 bote judías o alubias blancas de 500 gramos
2. 1/2 cebolla blanca
3. 1 pimiento rojo
4. 1 pimiento blanco
5. 1 tomate grande
6. 1 bote aceitunas negras sin hueso
7. 1 poco perejil
8. 1 pizca orégano
9. 100 ml aceite de oliva virgen
10. 35 ml vinagre de manzana
11. 1 poco miel
12. Sal Rosa del himalaya

Instructions to make to make Salpicón de judías o alubias blancas

1. En una fuente, vamos añadiendo los ingredientes picados en trozos pequeñitos, la cebolla, los pimientos y el tomate.
2. Se retira el líquido del bote de las judías y se lavan con agua para quitar los restos y se añade a la fuente.
3. La preparación de la vinagreta la podemos hacer en una pequeña fuente o en un bote donde mezclamos el aceite, el vinagre, la sal y la cucharadita de miel. Se agita bien hasta que emulsione y se echa con una cuchara sobre los alimentos.
4. Se añade un poco de perejil, se mezcla todo bien y se deja unas horas en la nevera para que se acentúe el sabor y se enfríe. Se sirve y listo para comer

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Salpicón de judías o alubias blancas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!