Zamburiñas a la plancha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Zamburiñas a la plancha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zamburiñas a la plancha is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Zamburiñas a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zamburiñas a la plancha is 4 - 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zamburiñas a la plancha estimated approx 30 min + reposo.

To begin with this recipe, we must first prepare a few components. You can cook Zamburiñas a la plancha using 8 ingredients and 6 steps. Here is how you cook that.

Tenía muchas ganas de hacerlas pero me daba respeto...y eso que son tiradas de hacer!!

Ingredients and spices that need to be Prepare to make Zamburiñas a la plancha:

1. 2 docenas zamburiñas (frescas preferiblemente)
2. 200 ml aceite de oliva
3. 3-4 dientes ajo
4. Cilantro fresco picado (normalmente se hacen con perejil, pero no tenía)
5. 1/2 chile rojo
6. 1 poquito jengibre
7. Zumo de media lima
8. Sal

Instructions to make to make Zamburiñas a la plancha

1. Lo primero y muy importante es limpiar bien las zamburiñas. Con ayuda de un cuchillo las sacamos de la concha, las lavamos con agua fría para eliminar toda la arena y las apartamos. En paralelo, lavamos bien las conchas
2. Pelamos los dientes de ajo y los ponemos en el vaso de la batidora, junto con medio chile rojo (opcional), 200 ml de aceite, un poquito de jengibre en polvo (opcional), un poquito de cilantro fresco y sal al gusto. Batimos bien, y ya tenemos nuestra salsa
3. Ponemos las zamburiñas en un plato junto con unas cuantas cucharadas soperas de la salsa que acabamos de hacer, tapamos con papel transparente y metemos en la nevera al menos media hora. Mientras, vamos colocando en fuentes las conchas ya limpitas
4. Pasada la media hora, añadimos a la salsa un chorrito de zumo de limón y un poco más de cilantro fresco en trocitos y la reservamos, y al mismo tiempo vamos calentando la plancha a temperatura alta
5. Ponemos las zamburiñas en la plancha, añadiendo la salsita que quedó en el plato en el que se maceraban, algo menos de un minuto por cada lado.
6. Cuando estén doraditas, ponemos cada una en su concha y le añadimos una cucharadita de la salsa que teníamos reservada, y solo queda disfrutar!! Están mortales!!!

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So that's going to wrap this up for this special food Recipe of Quick Zamburiñas a la plancha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!