Hamburguesa de espinacas y crema de verduras

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Hamburguesa de espinacas y crema de verduras. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburguesa de espinacas y crema de verduras is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Hamburguesa de espinacas y crema de verduras is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de espinacas y crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de espinacas y crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de espinacas y crema de verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa de espinacas y crema de verduras using 16 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hamburguesa de espinacas y crema de verduras:

1. Para la hamburguesa:
2. 500 g. De carne de cerdo picada
3. 1 huevo
4. 2 dientes ajo
5. 3 cucharadas pan rallado
6. 1 puñado espinacas
7. Sal, pimienta negra, orégano
8. Para la crema de verduras:
9. 1/2 calabacín
10. 1/2 pimiento rojo
11. 1 puerro
12. 2 zanahorias
13. 1 patata
14. Otro puñado de espinacas
15. 1/2 brik nata para cocinar
16. Sal, albahaca y jengibre

Instructions to make to make Hamburguesa de espinacas y crema de verduras

1. Poner la carne en un bol, picar los dientes de ajo y las espinacas y añadir junto con el huevo y el pan rallado y amasar bien hasta que el quede una masa homogénea. Dejar reposa una hora por lo menos. Cuando lo tengamos dar forma (yo he usado un molde) y listo para la plancha. Me ha faltado un pan en condiciones pero a quedado muy rica. Le puse unos cherrys aliñados para acompañar. Y listo
2. Para la crema, lavar y picar toda la verdura y poner a cocer con chorro de aceite. Cuando esté tierna la verdura pasar por la batidora añadiendo medio brick de nata, una pizca de sal y especies al gusto (albahaca y jengibre he usado esta vez). Le puse unos piñones para decorar un poco el plato y listo

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