Guiso de habas al estilo marroquí/saludable y rico

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de habas al estilo marroquí/saludable y rico. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de habas al estilo marroquí/saludable y rico is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Guiso de habas al estilo marroquí/saludable y rico is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de habas al estilo marroquí/saludable y rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de habas al estilo marroquí/saludable y rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de habas al estilo marroquí/saludable y rico using 11 ingredients and 4 steps. Here is how you cook it.

Es una comida deliciosa muy sana con pocos ingredientes.
En mi canal comida de Marruecos con hakima en YouTube https://youtu.be/ECxLAsXbOMw

Ingredients and spices that need to be Get to make Guiso de habas al estilo marroquí/saludable y rico:

1. 500 g habas
2. 1 tomate
3. 1 cebolla
4. 2 dientes ajo
5. 2 cucharas perejil y cilantro
6. 1/4 vaso aceite de oliva
7. 1 cucharita pimentón
8. 1/2 cucharita comino
9. 2/4 cucharita pimienta
10. Al gusto sal
11. 1/2 limón

Steps to make to make Guiso de habas al estilo marroquí/saludable y rico

1. En un tajín o una olla ponemos las habas, el zumo de medio limón y un vaso grande de agua, mezclamos y ponemos nuestro tajín al fuego durante 15 minutos.
2. Aparte en otra sartén ralleremos el tomate, la cebolla, los dientes de ajo, agregamos las especias, el perejil y cilantro y el aceite, freímos todo un poco, luego echamos esta salsa en el tajín con las habas.
3. Tapamos el tajín y lo dejamos hasta que se cocine. La servimos con pan marroquí y algunas ensaladas. (ver el vídeo)
4. Que aproveche la receta.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Guiso de habas al estilo marroquí/saludable y rico. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!