Ensalada de espinaca y tomate seco
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinaca y tomate seco. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ensalada de espinaca y tomate seco is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Ensalada de espinaca y tomate seco is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Ensalada de espinaca y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de espinaca y tomate seco using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ensalada de espinaca y tomate seco:
- espinaca baby
- tomate seco en aceite de romero
- queso parmesano
- 1 cebolla morada
- al gusto miel
- al gusto sirope de Módena
- al gusto sal
- al gusto aceite
Instructions to make to make Ensalada de espinaca y tomate seco
- Cortar la cebolla morada en juliana muy fina
- Cortar el parmesano el taquitos finos
- Cortar el tomate en trocitos
- Poner en el plato todos los ingredientes y aliñar con miel, sirope de Módena, sal y aceite de oliva virgen
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Ensalada de espinaca y tomate seco. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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