Ensalada de canónigos y rúcula con arándanos

Ensalada de canónigos y rúcula con arándanos

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de canónigos y rúcula con arándanos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensalada de canónigos y rúcula con arándanos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Ensalada de canónigos y rúcula con arándanos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de canónigos y rúcula con arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos y rúcula con arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensalada de canónigos y rúcula con arándanos using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ensalada de canónigos y rúcula con arándanos:

  1. Canónigos
  2. Rúcula
  3. Arándanos deshidratados
  4. Aceto balsámico
  5. Aceite de oliva
  6. Sal

Steps to make to make Ensalada de canónigos y rúcula con arándanos

  1. Colocamos todos los ingredientes en un recipiente.
  2. Aliñamos con muy poca sal, aceite de oliva y aceto balsámico.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ensalada de canónigos y rúcula con arándanos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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