Salmorejo TM5

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Salmorejo TM5. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo TM5 is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Salmorejo TM5 is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo TM5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo TM5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Salmorejo TM5 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmorejo TM5:

1. 150 g aceite oliva
2. 4 huevos duros
3. 100 g jamón serrano dado
4. 1 diente ajo
5. 1000 g tomate maduros y rojos
6. Pizca sal
7. 150 g pan duro día anterior
8. 30 g vinagre

Instructions to make to make Salmorejo TM5

1. En el vaso de la Thermomix los huevos duros y trocearlo 2 segundo velocidad 4
2. Poner en el vaso de la Thermomix los tomates el ajo y sal 30 segundos velocidad 5
3. Bajar todos los ingredientes con una espátula y mezclar 1minuto velocidad 5 Con la máquina marcha echar poco a poco la feite sobre la tapa para que este vaya bajando
4. Vierte en una fuente y a la nevera a la hora de servir decorarlo con el huevo duro picado y jamón serrano

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Salmorejo TM5. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!