Gazpacho de fresas

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gazpacho de fresas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de fresas is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gazpacho de fresas is something which I have loved my entire life.

Many things affect the quality of taste from Gazpacho de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gazpacho de fresas using 9 ingredients and 2 steps. Here is how you cook that.

Aprovechando que tenía cebolletas del huerto de mi padre, 1/2 pimiento verde y unas pocas fresas ha salido esto tan rico y fresquito para estos días que ya empieza el calor 😋

Ingredients and spices that need to be Make ready to make Gazpacho de fresas:

1. 1 bote tomate triturado pequeño
2. 1/2 pimiento verde
3. 1 cebolleta
4. 1/2 diente ajo
5. al gusto Vinagre
6. al gusto Aceite
7. al gusto Sal
8. 200 gr fresas
9. 1 rebanada pan de molde

Steps to make to make Gazpacho de fresas

1. Cortamos todos los ingredientes bien picaditos y los pasamos por la batidora junto con la rebanada de pan de molde.
2. Aliñamos al gusto y al frigo durante unas horas y listo para tomar.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Gazpacho de fresas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!