Sándwich de ensalada de aguacate

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sándwich de ensalada de aguacate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sándwich de ensalada de aguacate is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sándwich de ensalada de aguacate is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sándwich de ensalada de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de ensalada de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de ensalada de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de ensalada de aguacate estimated approx 10 min.

To begin with this particular recipe, we must prepare a few components. You can have Sándwich de ensalada de aguacate using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sándwich de ensalada de aguacate:

1. 2 huevos
2. 1 aguacate
3. Cebollino
4. 1 cucharada yogurt griego
5. Zumo de medio limón
6. 1 cucharadita mostaza de Dijon
7. Sal
8. Pimienta
9. Espinacas baby
10. Pan

Instructions to make to make Sándwich de ensalada de aguacate

1. Cocer los huevos
2. Picar los huevos y el aguacate en dados muy pequeños y ponerlos en un bol con el yogurt griego
3. Mezclar y aplastar la mezcla con un tenedor añadir el zumo de limón, la mostaza y seguir mezclando hasta integrarlo todo
4. Añadir sal, pimienta, cebollino picado y mezclar.
5. Untar la mezcla en la rebanada de pan, añadir las espinacas y a comer.

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