Crema de calabacín con queso azul

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de calabacín con queso azul. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín con queso azul is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de calabacín con queso azul is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín con queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con queso azul is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con queso azul estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabacín con queso azul using 9 ingredients and 6 steps. Here is how you can achieve it.

https://pekandoconeva13.com/2020/10/20/crema-de-calabacín-con-queso-azul/

COCINA TRADICIONAL
A empezado este año a hacer fresquito antes que otros años, y en mi casa para cenar cuando llega el frío lo que más les gusta son o sopas o cremas sobre todo a mi hija y mi marido, mi hijo es más como yo dentro de que come muchísimas más cosas que yo, jajajajaja pero las cremas no son su fuerte y si son de verduras menos, pero tengo que decir que esta la probo, se la comió y le gustooooo.
#calabacín #carbassó #quesoazul #formatgeblau #verduras #cremas

Ingredients and spices that need to be Make ready to make Crema de calabacín con queso azul:

1. 700 gramos calabacín
2. 2 dientes ajo
3. 100 gramos queso azul (no lo he utilizado todo, va a gusto del consumidor)
4. Apio
5. pimienta negra
6. Aceite de oliva
7. Sal
8. Pimienta negra
9. Agua

Instructions to make to make Crema de calabacín con queso azul

1. 700 gramos de calabacín
   2 dientes de ajo
   100 gramos de queso azul (no lo he utilizado todo, va a gusto del consumidor)
   Apio
   pimienta negra
   Aceite de oliva
   Sal
   Pimienta negra
   Agua
2. Pelamos los calabacines, los lavamos bien y los cortamos a rodajas.
   Pelamos los ajos los laminamos y en una cazuela con dos cucharadas de aceite de oliva los sofreímos un poco para que el aceite coja sabor.
3. Añadimos el calabacín salpimentado y lo dejamos unos 3-4 minutos removiendo de vez en cuando.
   En una olla tapada ponemos unos 200 ml de agua y añadimos el calabacín y los ajos que cueza durante unos 15 minutos.
4. Mientras vamos picando el apio muy fino y con un poco de aceite en una sartén lo vamos sofriendo, cuando empiece a estar dorado le añadimos entre seis y ocho trocos de queso y dejamos que se deshaga..
5. Una vez estén listos los calabacines y el apio lo introducimos todo en la batidora, yo le he puesto otros 8 trocitos más de queso, lo batimos todo, si no te gusta tan espeso vas añadiendo poco a poco el agua de hervir los calabacines hasta encontrar la textura a tu gusto
6. Yo la he decorado rallando un poco de queso por encima y un chorrito de aceite de oliva y ya tienes lista una rica crema con muy buen sabor.
   Fuente:
   Recetas de temporada de Bon preu -Esclat (He cogido la idea pero más o menos la he hecho a mi manera)

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So that's going to wrap this up with this exceptional food Recipe of Quick Crema de calabacín con queso azul. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!