Gambones a la plancha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gambones a la plancha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gambones a la plancha is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Gambones a la plancha is something which I have loved my entire life.

Many things affect the quality of taste from Gambones a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gambones a la plancha using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gambones a la plancha:

1. Sal
2. Gambones
3. Aceite
4. Ajos
5. Perejil🌿
6. Limón🍋

Instructions to make to make Gambones a la plancha

1. Machamos ajos perejil, aceite oliva, limón estrujado y al mortero y lo machacamos.
2. A la placha echamos sal un buen puñado y ponemos a calentar.
3. Añadimos el gambón y por lo alto le echamos el aliño del mortero y un chorreón de aceite oliva.
4. Dejamos que se hagan bien.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Gambones a la plancha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!