Crema de Calabacín

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de Calabacín. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de Calabacín is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crema de Calabacín is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabacín estimated approx 25-30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de Calabacín using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de Calabacín:

1. 400 gramos calabacín
2. 1/2 cebolla
3. 1 papa mediana
4. 1 cucharada aceite de oliva
5. Sal

Instructions to make to make Crema de Calabacín

1. Cortamos en tacos el calabacín, la cebolla y la papa. Particularmente he dejado el calabacín con piel, ya que en ella se encuentran muchas vitaminas y le dará a la crema un color más verde. Se puede retirar la piel al gusto de cada uno
2. Una vez cortada la verdura, la depositamos en un caldero, el cual rellenamos de agua hasta la altura de la verdura. La coceremos unos 20-25 minutos, comprobando que la verdura este blanda.
3. Una vez cocida la verdura, procedemos a retirar parte del agua y la dejamos en otro recipiente. Añadimos una cuchara de aceite de oliva y sal. Y batimos la verdura con el brazo de la batidora. Dependiendo del espesor y textura que nos guste podemos añadir agua que habíamos retirado previamente

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So that is going to wrap this up with this special food Recipe of Speedy Crema de Calabacín. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!