Salmón al horno con costra de ligeresa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmón al horno con costra de ligeresa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón al horno con costra de ligeresa is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salmón al horno con costra de ligeresa is something that I have loved my whole life.

Many things affect the quality of taste from Salmón al horno con costra de ligeresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con costra de ligeresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con costra de ligeresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con costra de ligeresa estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmón al horno con costra de ligeresa using 8 ingredients and 2 steps. Here is how you can achieve it.

Es una de las preparaciónes más sencillas y a la vez la más sabrosa de salmón.

Ingredients and spices that need to be Prepare to make Salmón al horno con costra de ligeresa:

1. 4 filetes salmón
2. 1/2 limón (jugo)
3. 1 cda oregano seco
4. 1 cdta sal
5. 1 cdta pimienta blanca
6. 1 cdta ajo en polvo
7. 8 cdas aceite de oliva
8. 4 cdtas ligeresa (mayonesa)

Instructions to make to make Salmón al horno con costra de ligeresa

1. Salpimenta los trozos de salmón, espolvorea el oregano y el ajo cubriendo el salmón por todas partes. Mezcla el aceite con el zumo de limón y viertelo por encima de los trozos de salmón que ya habías colocado en una fuente apta para el horno. Unta cada trozo con la ligeresa.
2. Lleva la fuente al horno previamente calentado a 200° en modo ventilación y calor arriba y abajo y hornea durante 15 minutos aproximadamente. Los últimos 5-6 minutos cambia en modo ventilación y grill. Todo listo para disfrutar con un arroz blanco o una ensalada fresca. Buen provecho! 😀

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Salmón al horno con costra de ligeresa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!