Salmorejo de remolacha

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Salmorejo de remolacha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de remolacha is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Salmorejo de remolacha is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 10 min + nevera.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo de remolacha using 7 ingredients and 2 steps. Here is how you cook it.

Familia nada mejor para comer sano y fresquito con este calor, sano, sano, sano y delicioso y muy bien de precio, vamos a la cocina.

Ingredients and spices that need to be Make ready to make Salmorejo de remolacha:

1. 1 kilo tomates maduros
2. 1/2 kilo remolacha cocida
3. 1 diente ajo
4. 1 cucharada sal
5. 25 ml vinagre
6. 130 ml aceite de oliva virgen extra
7. huevo duro y jamón (opcional)

Steps to make to make Salmorejo de remolacha

1. Si tenéis robot MyCook, o similar, ponemos el tomate y la remolacha troceados, 30 segundos a velocidad 4.
   Añadir el ajo sin germen, la sal y el vinagre, 30 segundos a velocidad 5
   Y ponéis 3 minutos a velocidad 10 y vais añadiendo el aceite por el vocal.
2. Dejar enfriar y servir bien frío con huevo y jamón, o lo que prefiráis.
   Si no tenéis robot, no hay problema, triturar con la batidora los tomates pelados y la remolacha en un bol amplio, añadir el ajo, sal y vinagre y volver a triturar y por último el aceite en hilo mientras seguimos batiendo y listo.
   Una delicia fresquita para este calor, tevasapuntar.

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So that is going to wrap this up with this special food Recipe of Favorite Salmorejo de remolacha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!