Crema de zanahoria de mi madre

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de zanahoria de mi madre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de zanahoria de mi madre is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de zanahoria de mi madre is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de zanahoria de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria de mi madre estimated approx 5' + enfriar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de zanahoria de mi madre using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de zanahoria de mi madre:

1. 1 puerro (solo lo blanco)
2. 1/2 cebolla
3. 6 zanahorias
4. 1 patata mediana
5. 4 cucharadas AOVE
6. 1 cucharadita mantequilla
7. Pellizco sal
8. Nata líquida
9. Pastilla Avecrem verduras
10. 750 ml agua
11. Pimienta

Instructions to make to make Crema de zanahoria de mi madre

1. Pochar la cebolla y el puerro bien picaditos con el aceite, la mantequilla y la sal
2. Pelar la zanahoria y la patata, cortarla en rodajitas o finas láminas y rehogar con lo anterior
3. Cocer todo con 750ml de agua, y cuando hierva añadir la pastilla de Avecrem. Cocer durante 20 minutos, removiendo de vez en cuando.
4. Apartar del fuego y dejar enfriar.
5. Cuando esté fría, pasar todo por la minipimer y, una vez batido todo, echar la nata y salpimentar al gusto.
6. Enfriar en nevera unas dos o tres horas, para servir frío. [Si no añadimos nata, podemos hacer un puré y tomar caliente].

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