Champiñones al ajillo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Champiñones al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Champiñones al ajillo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 tapas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Champiñones al ajillo using 4 ingredients and 6 steps. Here is how you cook it.

Los champiñones al ajillo son un plato tradicional de hongos (champiñones o setas), elaborado al ajillo (es decir, con ajos), y que se suele servir como tapa.

Ingredients and spices that need to be Make ready to make Champiñones al ajillo:

1. 250 g champiñones laminados
2. 6 dientes ajo
3. 1/2 manojo perejil
4. Aceite de oliva virgen extra

Instructions to make to make Champiñones al ajillo

1. Lavamos bien los champiñones y ponemos a escurrir.
2. En una picadora ponemos los dientes de ajo, el perejil (sin los tallos, solo las hojas), y un buen chorro de aceite de oliva. Le damos "zapatilla" hasta conseguir una salsa verde.
3. En un bol ponemos los champiñones, vertemos nuestra salsa por encima, y mezclamos bien con la ayuda de una cuchara.
4. Tapamos el bol con film transparante, guardamos en la nevera hasta el día siguiente para que vaya cogiendo sabor.
5. En una sartén ponemos un chorrete de aceite de oliva, cuando el aceite esté caliente añadimos los champiñones, removemos de vez en cuando con la ayuda de una cuchara de madera.
6. Dejamos a fuego medio/alto alrededor de 15 minutos, para que se evapore el exceso de agua que sueltan los champiñones. Servimos inmediatamente y los comemos bien calientes.

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So that is going to wrap it up with this special food How to Make Quick Champiñones al ajillo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!