Boquerones en vinagre

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Boquerones en vinagre. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Boquerones en vinagre is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Boquerones en vinagre is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx 10 min + congelado + macerado.

To get started with this recipe, we must prepare a few ingredients. You can have Boquerones en vinagre using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1 kg boquerones
2. 300 ml vinagre
3. 4 dientes ajo
4. Perejil fresco
5. Aceite
6. Sal

Instructions to make to make Boquerones en vinagre

1. Lo primero será limpiar bien los boquerones. Sin cabeza, tropas y espina. Solo dejar los dos lomos unidos por la cola
2. Desangrárlos bajo agua fría y escurrirlos. Colocarlos boca arriba en un recipiente ancho. Congelarlos por eso del anisakis. Unas 24 horas. Luego dejarlos descongelar en el frigorífico.
3. Quitar agua sobrante.
4. Echarles el vinagre y el agua y la sal dejarlos tapados en el frigorífico. Yo los dejo como unas 8 horas. Todos deberán estar blancos. Veréis que están tiesos.
5. Escurrirlos y poner en otro recipiente. Añadir el aceite, que sea de buena calidad. Sed generosos.
6. Picar los ajos y el perejil y echárselos encima.
7. Servir muy fríos.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Boquerones en vinagre. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!