Salmorejo en Mambo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmorejo en Mambo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo en Mambo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salmorejo en Mambo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo en Mambo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo en Mambo estimated approx 10 min + nevera.

To begin with this particular recipe, we must prepare a few components. You can have Salmorejo en Mambo using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmorejo en Mambo:

1. 500 g tomate maduro
2. 40 g molla de pan duro
3. 1 ajo
4. Al gusto Sal
5. Al gusto Vinagre
6. Al gusto Aceite de oliva
7. 2 Huevo cocido

Instructions to make to make Salmorejo en Mambo

1. Primero echamos el tomate partido en trozos y el ajo y le damos un golpe de turbo de 15 segundos.
2. Programamos 2 minutos a velocidad 8, para que se triture todo bien.
3. Colamos el tomate para que no se quede con trozos, lo volvemos a echar a la jarra y le añadimos el pan, lo trituramos dándole velocidad progresiva del 7 al 10, 2 minutos.
4. Le añadimos un chorro de vinagre y lo programamos a velocidad 6 y mientras, por la tapa, le vamos añadiendo unos 25 ml de aceite de oliva muy poco a poco.
5. Y por último añadimos un puñadito de sal.
6. Servir muy frío, y se puede poner con huevo cocido, también se le pueden añadir taquitos de jamón o picatostes de pan.

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