Mejillones Thai al vapor en MyCook Touch

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Mejillones Thai al vapor en MyCook Touch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mejillones Thai al vapor en MyCook Touch is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mejillones Thai al vapor en MyCook Touch is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones Thai al vapor en MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones Thai al vapor en MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones Thai al vapor en MyCook Touch is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mejillones Thai al vapor en MyCook Touch using 12 ingredients and 8 steps. Here is how you can achieve that.

No hay palabras para describir esta deliciosa forma de preparar los mejillones. Se hacen muy fácil en la MyCook Touch, usando la vaporera podemos hacer gran cantidad. Son perfectos como entrante en una cena especial.

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Ingredients and spices that need to be Get to make Mejillones Thai al vapor en MyCook Touch:

1. 1 kg. mejillones frescos
2. 1 pepino pequeño sin piel ni semillas
3. 400 g. leche de coco
4. 30 g. aceite de coco
5. 1/2 cucharadita pimentón dulce
6. 5 g. azúcar moreno
7. 1 pizca sal
8. Al gusto pimienta
9. 1/2 guindilla
10. Cilantro fresco
11. 1/2 cucharadita comino en grano o en polvo
12. 1 pizca azafrán

Instructions to make to make Mejillones Thai al vapor en MyCook Touch

1. Ponemos en la jarra de la MyCook el pepino en trozos grandes junto al pimentón dulce, el azafrán y programamos velocidad 2, 100º durante 2 minutos.
2. Trituramos en velocidad 10 durante 30 segundos.
3. Añadimos el aceite de coco, 1 minuto, 100º, velocidad 2. No pasa nada si el aceite de coco está sólido.
4. Agregamos la leche de coco, la guindilla y el azúcar. Quitamos la tapa de la jarra y en su lugar ponemos la vaporera, en la que habremos metido los mejillones frescos ya limpios. Cerramos la vaporera y programamos 15 minutos, 100º, velocidad 2.
5. Sacamos los mejillones a una fuente grande.
6. Quitamos la vaporera y volvemos a poner la tapadera de la jarra con su cubilete. Pulsamos 3 turbos para dejar la salsa bien fina.
7. Rellenamos con la salsa.
8. Listos y a disfrutar!

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