Jamoncitos de pollo al horno con guarnición de patatas fritas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jamoncitos de pollo al horno con guarnición de patatas fritas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jamoncitos de pollo al horno con guarnición de patatas fritas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Jamoncitos de pollo al horno con guarnición de patatas fritas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jamoncitos de pollo al horno con guarnición de patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo al horno con guarnición de patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo al horno con guarnición de patatas fritas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Jamoncitos de pollo al horno con guarnición de patatas fritas using 4 ingredients and 6 steps. Here is how you can achieve that.

De siempre me ha gustado cocinar al horno. Y hoy, que tenía como invitado sorpresa a uno de mis nietos, me ha tocado, deprisa y corriendo, bajar a la carnicería y comprar algo que sé que le gusta. 🐓

Ingredients and spices that need to be Take to make Jamoncitos de pollo al horno con guarnición de patatas fritas:

1. 6 jamoncitos de pollo sin piel
2. 1 patata
3. AOVE, sal, pimienta, 1/2 limón, perejil, orégano, eneldo
4. 1 diente ajo, una copita de vino blanco y otra de brandy

Steps to make to make Jamoncitos de pollo al horno con guarnición de patatas fritas

1. En una bolsa de plástico, de las que nos dan en las fruterías (hay que aprovecharlas) introducir el pollo, el limón y sazonar con la sal, la pimienta, las hierbas, el ajo en láminas, el medio limón con los licores.
2. Mantener la bolsa cerrada, en un sitio fresco y seco, durante unas cuatro o cinco horas.
3. Precalentar el horno a 180. 190 grados.
4. En la bandeja, con la rejilla situada a media altura, vaciar la bolsa y distribuir los jamoncitos. Hornear unos treinta y cinco. cuarenta minutos (depende del horno). Ir rotando los jamoncitos.
5. Antes de cenar, freír una patata en aceite de oliva (0,4) cortada en láminas.
6. Cuando el pollo está hecho, servir con las patatas. Buen provecho.

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