Garbanzos con salsa de curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Garbanzos con salsa de curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garbanzos con salsa de curry is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Garbanzos con salsa de curry is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Garbanzos con salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con salsa de curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Garbanzos con salsa de curry using 8 ingredients and 5 steps. Here is how you cook that.

#weekendreto Receta de legumbres súper rápida y saludable de preparar.

Ingredients and spices that need to be Prepare to make Garbanzos con salsa de curry:

1. 200 gr garbanzos cocidos
2. 1/2 cebolla
3. 1 tomate
4. 150 ml caldo de verduras
5. 1 cucharada curry en polvo
6. Pimienta negra
7. Sal
8. Aceite de oliva

Steps to make to make Garbanzos con salsa de curry

1. Cortamos media cebolla en tiras finas y las sofreímos en una sartén con una pizca de sal para que sude la cebolla, a fuego medio durante 10 minutos o hasta que esté dorada.
2. Cortamos el tomate, lo trituramos y lo incorporamos a la sartén. Lo sofreímos junto con la cebolla.
3. Añadimos el curry en polvo a nuestro gusto y pimienta negra. Después ponemos el caldo de verduras y rectificamos de sal. Dejamos que reduzca un poco el caldo.
4. Para los garbanzos yo utilizo unos cocidos de bote. Los lavo bien y los hecho a una sartén para dorarlos. En este tiempo, voy triturando con una batidora la salsa de curry. Incorporamos la salsa a los garbanzos. Dejando que se mezclen los sabores durante 5 minutos.
5. Los garbanzos con salsa de curry los he acompañado con quinoa. Es un plato con mucho sabor y está riquísimo!

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you want to offer a dish that utilizes fewer or more components or is a little more or less zesty, you can make basic adjustments to attain this objective. Simply put, start making your recipes on schedule. As for basic food preparation abilities for beginners you don't need to discover them yet only if you master some easy food preparation techniques.

This isn't a total guide to fast and also easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Make Award-winning Garbanzos con salsa de curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!