Ensalada de lentejas aromáticas y huevo escalfado al horno

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de lentejas aromáticas y huevo escalfado al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de lentejas aromáticas y huevo escalfado al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas aromáticas y huevo escalfado al horno estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de lentejas aromáticas y huevo escalfado al horno using 12 ingredients and 6 steps. Here is how you cook it.

Para una comida o un entrante. ¿Alguna vez habéis oído que los huevos se escalfen en el horno?. Ahora es posible con los nuevos hornos función vapor y si aún no lo tenéis, aquí os cuento cómo hacerlo en un horno tradicional, fácil, fácil!! #weekendreto

Ingredients and spices that need to be Get to make Ensalada de lentejas aromáticas y huevo escalfado al horno:

1. 300 gr. Lentejas
2. 4 Huevos
3. Tomillo
4. Laurel
5. Mantequilla
6. Para la vinagreta
7. 2 Chalotas
8. Perejil
9. Cebollino
10. Aceite de oliva
11. Vinagre
12. Pimienta molida

Instructions to make to make Ensalada de lentejas aromáticas y huevo escalfado al horno

1. Lavar las lentejas, luego meterlas en una cacerola con medio litro de agua, más que menos 😉, el tomillo, el laurel y sal. Llevar a ebullición.
2. Cuando hiervan, bajar el fuego, tapar y dejar una media hora hasta que las lentejas estén cocidas.
3. Durante ese tiempo preparar la vinagreta, pelar y picar las chalotas muy finamente, ponerlas en un bol con aceite, vinagre y sal al gusto de cada uno.
4. Escurrir las lentejas cuando estén cocidas y ponerlas en una ensaladera, aderezar con la vinagreta que ya hemos preparado, el cebollino picado y la pimienta en polvo. Mezclar bien y probar rectificando su aderezo.
5. Untar con mantequilla 4 cuencos especiales para horno, romper un huevo en cada cuenco. Llevar al horno a 100°C. función vapor durante 7 minutos o hasta que la clara esté opaca. Si no se tuviera ese tipo de horno, es tan simple como meter agua en una bandeja de horno para que genere vapor.
6. Repartir las lentejas en 4 platos hondos y poner los huevos encima. Dejar la pimienta molida en la mesa por si algún comensal quisiera añadir más.

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