Curry de garbanzos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Curry de garbanzos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Curry de garbanzos is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Curry de garbanzos is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curry de garbanzos using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curry de garbanzos:

1. 200 g garbanzos
2. 1 calabacín pequeño
3. 200 g tomate natural pelado
4. 300 g brócoli o bimi
5. Jengibre fresco (al gusto)
6. 1/2 lata leche de coco
7. Curry
8. 1 vaso agua
9. Aceite de coco
10. Spaghetti integral carbonara
11. 200 g spaghetti integral
12. 1 huevo
13. Parmesano rallado
14. Pimienta
15. Sal

Steps to make to make Curry de garbanzos

1. Cortar todas las verduras en trozos medianos y sofreír con aceite de coco junto al jengibre unos 5-10 minutos. (Yo puse unas 4 rodajas finas pero pondría más la próxima vez pues realza el sabor del plato).
2. Añadir el curry, sofreír unos minutos y añadir los garbanzos y un vaso de agua. Dejar cocinar unos 10 minutos.
3. Añadir la leche de coco y a fuego lento cocinar unos 5-10 minutos, hasta que la verdura esté blandita. Curry listo!
4. Para los spaghetti, poner a hervir y mientras preparar la carbonara: simplemente batir un huevo junto al parmesano y la pimienta y sal, cuando los spaghetti estén cocidos, escurrir y poner junto a la Carbonara a fuego no muy fuerte hasta que se esparza bien por toda la pasta. Servir como acompañamiento.

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So that is going to wrap this up for this special food Recipe of Homemade Curry de garbanzos. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!