Curry con mango, garbanzos, pollo y verduritas con arroz basmati

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Curry con mango, garbanzos, pollo y verduritas con arroz basmati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry con mango, garbanzos, pollo y verduritas con arroz basmati is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Curry con mango, garbanzos, pollo y verduritas con arroz basmati is something that I have loved my entire life.

Many things affect the quality of taste from Curry con mango, garbanzos, pollo y verduritas con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry con mango, garbanzos, pollo y verduritas con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry con mango, garbanzos, pollo y verduritas con arroz basmati is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Curry con mango, garbanzos, pollo y verduritas con arroz basmati using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Curry con mango, garbanzos, pollo y verduritas con arroz basmati:

1. 6 puñados arroz basmati
2. 2 mangos
3. 1 zanahoria grande
4. 1/2 calabacín grande
5. 1/2 cebolla
6. 1 diente ajo
7. 400 gr garbanzos (en conserva)
8. 2 pechugas de pollo troceadas
9. 500 ml agua
10. Sal
11. 4 cucharadas curry
12. Aceite de oliva

Steps to make to make Curry con mango, garbanzos, pollo y verduritas con arroz basmati

1. Empezamos picando muy finamente el ajo.
2. Cortamos en láminas la cebolla. Lavamos el calabacín y la zanahoria y las cortamos en rodajas que no sean muy gordas. Pelamos el mango y lo cortamos a trocitos de tamaño medio.
3. Lavamos y escurrimos los garbanzos.
4. Echamos en una sartén aceite de oliva y cuando veamos que está caliente echamos el ajo y la cebolla y cocinamos durante 2 min. Pasado ese tiempo añadimos la zanahoria y el calabacín y salteamos durante 4 min. Añadimos a la sartén la pechuga de pollo troceada y cocinamos todo junto.
5. Cuando el pollo esté hecho echamos por encima de la mezcla el curry y después añadimos el mango, el agua, los garbanzos y una pizca de sal. Mezclamos todo y dejamos cocinar a fuego suave durante unos 15 min.
6. Ponemos una olla a hervir con agua. Cuando hierva añadimos el arroz. Una vez hecho escurrimos y reservamos. (A mi me gusta darle un toque en la sartén al arroz con una pizquita de sal antes de servir).
7. Una vez cocinado el curry servimos en un lado del plato con el arroz de acompañamiento.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Curry con mango, garbanzos, pollo y verduritas con arroz basmati. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!