Sardinas al horno con limón y ajo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sardinas al horno con limón y ajo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardinas al horno con limón y ajo is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sardinas al horno con limón y ajo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sardinas al horno con limón y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno con limón y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno con limón y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas al horno con limón y ajo estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Sardinas al horno con limón y ajo using 4 ingredients and 2 steps. Here is how you can achieve it.

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Ayer para cenar no nos complicamos demasiado: Unas sardinas al horno, ricas ricas. Con un poco ajo y limón, quedan súper buenas, y hechas al horno no huele nada la casa. Mientras las cocinabamos en el horno durante 20 minutos, hicimos un brócoli al vapor en el microondas, y también lo acompañamos con un boniato asado al horno.
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Ingredients and spices that need to be Prepare to make Sardinas al horno con limón y ajo:

1. 8 Sardinas
2. 4 Dientes Ajo
3. 1 Limón grande
4. AOVE y sal

Steps to make to make Sardinas al horno con limón y ajo

1. Precalentamlos el horno a 180°C. Limpiamos las sardinas de cabeza y tripas. Bajo un chorrito fino de agua les quitamos también las escamas. Las colocamos en la bandeja de horno con 4 dientes de ajo picados, perejil, unas rodajas de limón, AOVE y sal. Horneamos 20 minutos. Si queremos que la piel quede tostadita, ponemos el ventilador del horno 5 minutos más.
2. Disfrutad!

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So that is going to wrap this up for this special food Simple Way to Make Homemade Sardinas al horno con limón y ajo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!