Salmón a la plancha con "bechamel o crema" de puerros

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón a la plancha con "bechamel o crema" de puerros. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmón a la plancha con "bechamel o crema" de puerros is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salmón a la plancha con "bechamel o crema" de puerros is something that I've loved my entire life.

Many things affect the quality of taste from Salmón a la plancha con "bechamel o crema" de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con "bechamel o crema" de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Salmón a la plancha con "bechamel o crema" de puerros using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmón a la plancha con "bechamel o crema" de puerros:

1. Salmón
2. 2 ajos
3. Aceite y sal
4. 1 puerro
5. 1 cebolla
6. Especias: nuez moscada, eneldo, pimienta negra molida
7. Bebida de almendras zero

Instructions to make to make Salmón a la plancha con "bechamel o crema" de puerros

1. En una ollita ponemos un poco de aceite, y echamos la cebolla y puerro troceado a pochar, añadimos especias y un chorrillo de leche cuando ya estén pochadas las verduras. Mezclamos todo bien y pasamos por la batidora.
2. Hacer el salmón a la plancha junto con los ajos picados

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Salmón a la plancha con "bechamel o crema" de puerros. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!