Langostinos cocidos o cómo cocer langostinos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Langostinos cocidos o cómo cocer langostinos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Langostinos cocidos o cómo cocer langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos cocidos o cómo cocer langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos cocidos o cómo cocer langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos cocidos o cómo cocer langostinos estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Langostinos cocidos o cómo cocer langostinos using 4 ingredients and 5 steps. Here is how you cook that.

#1receta1arbol Ha venido mi madre a comer y nos ha traído estos langostinos que ha cocido en su casa. Le he preguntado cómo y aquí os lo cuento...

Ingredients and spices that need to be Take to make Langostinos cocidos o cómo cocer langostinos:

1. 500 gr langostinos crudos congelados
2. 2 hojas laurel
3. 1 puñado sal
4. Agua

Instructions to make to make Langostinos cocidos o cómo cocer langostinos

1. Pon a descongelar los langostinos con antelación. Si no te dio tiempo descongélalos bajo el grifo con agua caliente
2. Llena una olla grande con agua, el puñado de sal y la hoja de laurel
3. Cuando arranque a hervir con burbujas grandes echa los langostinos, tápalo, apaga el fuego y déjalos cocer durante dos minutos y medio
4. Mientras prepara un recipiente de agua fría o con hielo para enfriar ahí los langostinos pasados los dos minutos y medio; así se corta la cocción
5. Sírvelos fríos 🦐🦐🦐

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