Hamburguesa de carne con calabacín y harina de garbanzo jugosa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa de carne con calabacín y harina de garbanzo jugosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de carne con calabacín y harina de garbanzo jugosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de carne con calabacín y harina de garbanzo jugosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de carne con calabacín y harina de garbanzo jugosa is 5 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de carne con calabacín y harina de garbanzo jugosa estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesa de carne con calabacín y harina de garbanzo jugosa using 8 ingredients and 4 steps. Here is how you cook it.

Estas hamburguesas quedan súper jugosas, tanto para acompañarlas con su debido pan (bacon, cebolla, queso, pepinillos, salsas) u otra opción un poco más saludable acompañada de una ensalada

Ingredients and spices that need to be Take to make Hamburguesa de carne con calabacín y harina de garbanzo jugosa:

1. 500 g carne picada de ternera
2. 1 calabacín pequeño
3. 1/2 cebolla
4. 1 huevo
5. 1 ajo
6. Harina de garbanzo
7. Aceite
8. Sal

Instructions to make to make Hamburguesa de carne con calabacín y harina de garbanzo jugosa

1. Pasamos por el vaso de la batidora el calabacín la cebolla y el ajo.
2. Una vez bien picadito en un bol amplio lo ponemos y añadimos la carne con el huevo y la sal y comenzamos a añadir la harina de garbanzo de poco en poco.
3. Cuando empiece a espesar que veamos que sea manejable (sin que nos pasemos echando harina ya que nos quedaría mazacote) hacemos unas bolitas y aplastamos dándole la forma de hamburguesa.
4. Pasamos por la harina y freímos en una sartén con un poquito de aceite.

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