Crema de Acelga, Zanahoria y Patata

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de Acelga, Zanahoria y Patata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de Acelga, Zanahoria y Patata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Crema de Acelga, Zanahoria y Patata is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Acelga, Zanahoria y Patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Acelga, Zanahoria y Patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Acelga, Zanahoria y Patata is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de Acelga, Zanahoria y Patata using 8 ingredients and 3 steps. Here is how you can achieve it.

Cuando me dan los brotes de mi enfermedad (Tengo crohn) no hay muchas cosas que me aguanten en el estómago, así que tengo que comer como si fuera intolerante a todo. Este tipo de cremas sin ningún lácteo o gluten me ayudan muchísimo y están riquísimas ¿Te animas? #glutenfree #lactosafree #juntoshacemosmas #intoletancias

Ingredients and spices that need to be Make ready to make Crema de Acelga, Zanahoria y Patata:

1. 1 k acelgas
2. 6 zanahorias
3. 3 patatas grandes
4. 1 cuchara cúrcuma
5. Aove
6. 1 cebolla
7. apio
8. 6 huevos duros (opcional)

Steps to make to make Crema de Acelga, Zanahoria y Patata

1. Limpia, corta y pon todas las verduras a hervir con un chorro de aove y sal
2. Una vez que toda la verdura esté hecha la sacamos sin tirar el agua, pero como no la usaremos toda es mejor sacar la verdura.
3. Pon en la batidora con la cúrcuma y 6 cucharones de caldo (yo usé thermomix, velocidad 5 progresiva a 10, 1 minuto) y bate hasta tener la textura que más te guste puedes añadir más caldo. pon huevo picado (opcional), aove, un poquito de cúrcuma y a comer.

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So that is going to wrap this up with this special food How to Make Favorite Crema de Acelga, Zanahoria y Patata. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!