Zócalo de arroz blanco con champiñones y huevo escalfado

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Zócalo de arroz blanco con champiñones y huevo escalfado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zócalo de arroz blanco con champiñones y huevo escalfado is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Zócalo de arroz blanco con champiñones y huevo escalfado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zócalo de arroz blanco con champiñones y huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zócalo de arroz blanco con champiñones y huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Zócalo de arroz blanco con champiñones y huevo escalfado using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Zócalo de arroz blanco con champiñones y huevo escalfado:

1. Para el arroz blanco:
2. 250 g arroz
3. 2 dientes ajo
4. Agua
5. Aceite de oliva
6. Sal
7. Para el Salteado de champiñones y salchicha:
8. 1 lata salchicha
9. 1 lata champiñones laminados
10. Aceite de oliva
11. Sal de ajo
12. Perejil picado
13. Para el Huevo escalfado:
14. 2 huevos
15. Agua
16. Vinagre
17. Sal
18. Sal de ajo
19. Perejil picado
20. Para acompañar:
21. Tostas de pan de molde integral

Instructions to make to make Zócalo de arroz blanco con champiñones y huevo escalfado

1. Arroz blanco: Pelar y picar el ajo. Sofreír en una cazuela el ajo, añadir el arroz, remover. Sazonar el arroz. Cubrir con agua. Dejar cocer el arroz durante 20-25 minutos. Hacer en la tostadora las tostas de pan.
2. Poner en una tabla las tostas, costar en forma de triángulos. Poner en una bandeja las tostas, reservar.
3. Salteado: Escurrir los champiñones y salchichas. Cortar en rodajas las salchichas. Saltear en una sartén los champiñones, añadir las salchichas, sal de ajo y perejil, remover. Saltear los champiñones durante 5-6 minutos, reservar.
4. Huevo: Poner en un cuenco papel film. Cascar el huevo, añadir sal de ajo y perejil. Cerrar el paquete, atar con hilo de cocina. Escaldar en agua hirviendo con sal y vinagre el huevo durante 5-6 minutos.
5. Sacar del agua hirviendo el huevo. Dejar templar. Abrir el paquete, reservar. Poner en un plato llano un molde corta pasta y rellenar de arroz, aplastar con el borde de una cuchara. Rellenar con salteado de champiñones.
6. Levantar el molde cortapasta. Presentar en un plato llano el arroz y salteado de champiñones, poner encima el huevo escalfado; y acompañar con tostas de pan de molde integral. Servir.

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet plan to your personal preferences over time. Whether you wish to serve a dish that makes use of less or even more components or is a little essentially zesty, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes on schedule. As for standard cooking skills for beginners you do not need to discover them but only if you master some straightforward cooking strategies.

This isn't a full overview to quick and also simple lunch recipes however its great food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Zócalo de arroz blanco con champiñones y huevo escalfado. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!