Mejillones al vapor

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mejillones al vapor. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mejillones al vapor is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mejillones al vapor is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mejillones al vapor using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kg mejillones
2. 2 hojitas laurel
3. 1 vaso vino blanco
4. 2 vasos agua

Steps to make to make Mejillones al vapor

1. Limpiar los mejillones antes de meterlos en la olla
2. En la olla ponemos el vaso de vino blanco y dos de agua, y las dos hojitas de laurel
3. Lo llevamos al fuego, durante 10-15 minutos
4. Cuando se enfríen un poco, quitar la mitad de la cáscara que no tiene mejillón y listos para comer. Buen provecho.

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