Hummus de Garbanzos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hummus de Garbanzos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus de Garbanzos is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Hummus de Garbanzos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hummus de Garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de Garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hummus de Garbanzos using 7 ingredients and 4 steps. Here is how you can achieve it.

#cookpadmycook #mirecetario
Hola a todos. En este post os voy a enseñar una receta muy fácil de hacer, puede que sea una de las más fáciles de preparar y además os va a sorprender por su sabor espectacular.
La receta original de hummus viene del antiguo Egipto, siendo un plato de la gastronomia del Oriento medio, que poco a poco se ha hecho internacional.
Los ingredientes pueden variar un poco dependiendo de la zona donde se prepara y los gustos de cada uno. Os voy a enseñar como lo preparé yo a mi manera. Aquí la video receta ➡➡➡https://youtu.be/5ySJojG2Pbo

Ingredients and spices that need to be Make ready to make Hummus de Garbanzos:

1. 200 g garbanzos cocidos
2. 50 ml agua
3. 1 diente ajo
4. 10 ml zumo de limón
5. semillas de sésamo
6. 30 ml aceite de oliva virgen extra
7. sal, pimentón dulce

Instructions to make to make Hummus de Garbanzos

1. El garbanzo se puede comprar en bote ya cocido o simplemente cocerlo en casa. En el vaso de la batidora echamos el garbanzo cocido, el ajo, el zumo de limón, el aceite de oliva, un chorrito de agua (50ml) y una pizca de sal. Trituramos hasta que nos resulte una crema suave. Se le añade el sésamo, la cantidad que desean. Se mezcla un poco y luego se emplata, añadiéndole pimentón dulce por encima y acompañandole con tostaditas de pan.
2. El hummus se puede consumir como tentempié o acompañando otro plato.
   No olvidemos que el garbanzo es una buena fuente de fibra dietética, vitaminas y minerales, el aceite de oliva tiene un gran poder antioxidante, el zumo de limón tiene en su composición vitamina C y el sésamo es una fuente de vitaminas y minerales.
3. Como veís el hummus es una receta sencilla, sana y con muchas propiedades para nuestra salud. Si prefieren ver la video receta pinchar en el siguiente enlace:
   https://youtu.be/5ySJojG2Pbo

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So that's going to wrap it up for this exceptional food Recipe of Speedy Hummus de Garbanzos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!