Falafel saludable al horno

Falafel saludable al horno

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Falafel saludable al horno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Falafel saludable al horno is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Falafel saludable al horno is something that I've loved my whole life.

Many things affect the quality of taste from Falafel saludable al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel saludable al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Falafel saludable al horno using 8 ingredients and 5 steps. Here is how you cook it.

Un rico falafel, con ese aroma a especias que nos transporta...¡y sin freír! ¿A qué suena mejor aún?

Ingredients and spices that need to be Prepare to make Falafel saludable al horno:

  1. 160 g garbanzos remojados
  2. 1 ajo y medio
  3. 1 cebolla grande
  4. 1 puñado cilantro fresco
  5. 2 cdtas comino en polvo
  6. Harina de garbanzo
  7. Pimienta negra (al gusto)
  8. Sal (al gusto)

Instructions to make to make Falafel saludable al horno

  1. Remojamos los garbanzos por unas cuatro horas. Es importante no utilizar garbanzos cocidos, de conserva, si queremos conseguir el auténtico falafel.
  2. Una vez ha pasado el tiempo, metemos todos los ingredientes en el vaso de batidora excepto la harina de garbanzo y trituramos hasta tener una mezcla homogénea.
  3. Añadimos la harina de garbanzo, poco a poco hasta conseguir una masa que no se nos pegue en los dedos (de 6 a 8 cucharadas).
  4. Formamos bolitas y las aplastamos un poquito para obtener la forma del falafel.
  5. Introducimos en el horno a 200º por 15 minutos por cada lado. ¡Y listo! Presentamos con salsa de yogur.

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This isn't a complete overview to fast and very easy lunch dishes however its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Falafel saludable al horno. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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