Crepes de espinacas rellenas de champiñón, bacon y mozzarella

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crepes de espinacas rellenas de champiñón, bacon y mozzarella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crepes de espinacas rellenas de champiñón, bacon y mozzarella is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crepes de espinacas rellenas de champiñón, bacon y mozzarella is something which I have loved my entire life.

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As for the number of servings that can be served to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepes de espinacas rellenas de champiñón, bacon y mozzarella using 14 ingredients and 4 steps. Here is how you cook that.

Después de un tiempo ausente por aquí reaparezco con esta receta tan rica 🤪

Ingredients and spices that need to be Prepare to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella:

1. Para la masa:
2. 200 ml agua
3. 100 gr espinacas
4. 2 huevos
5. 1/2 cucharadita sal
6. 1 cucharadita aceite de oliva
7. 200 gr harina de trigo
8. Para el relleno:
9. láminas Champiñones cortados en
10. Bacon en lonchas troceado
11. 1/2 cebolla picada
12. Queso mozzarella rallado
13. Orégano
14. Pizca sal

Steps to make to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella

1. Para hacer la masa primero trituraremos las espinacas con el agua. Una vez triturado añadimos los demás ingredientes y volvemos a triturar hasta conseguir una masa espesita, sin grumos.
2. En una sartén añadimos unas gotitas de aceite y vamos haciendo las crepes una a una. Reservamos.
3. Para hacer el relleno cortamos los champiñones en láminas, el bacon lo troceamos, la cebollita la picamos y en una sartén con un poquito de aceite de oliva y una pizca de sal lo rehogamos todo. Después reservamos.
4. En otra sartén ponemos la crepe, encima un poquito de la mezcla anterior y por encima el queso rallado y el orégano. Dejamos que el queso se funda y una vez se haya fundido sacamos de la sartén, doblamos ambos extremos hacia el centro y listo.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crepes de espinacas rellenas de champiñón, bacon y mozzarella. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!