Crema de calabaza (Thermomix)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza (Thermomix). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza (Thermomix) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crema de calabaza (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza (Thermomix) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza (Thermomix):

1. 1 puerro (parte blanca)
2. 30 gr aceite
3. 1 patata mediana
4. 2 zanahorias
5. 500 gr calabaza
6. 1/2 litro agua
7. Sal

Steps to make to make Crema de calabaza (Thermomix)

1. Ponemos el puerro cortado a trozos y programamos 5segundos a velocidad 5.
2. Añadimos el aceite y programamos 8’ a velocidad 2 con temperatura varoma
3. En este momento preparamos la patata, las zanahorias, y la calabaza, todo a trozos
4. Añadimos todo al vaso con un poco de sal y el agua 30’ velocidad varoma velocidad 1 1/2
5. Yo la dejo que enfríe un poco en el vaso de la Thermomix y luego le pego unos toques con el turbo para que coja más cremosidad

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