Crema de calabaza al gusto Gluten free

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza al gusto Gluten free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza al gusto Gluten free is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de calabaza al gusto Gluten free is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza al gusto Gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al gusto Gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al gusto Gluten free is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al gusto Gluten free estimated approx 45 mimutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza al gusto Gluten free using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza al gusto Gluten free:

1. 1/2 cebolla
2. 500 gr calabaza
3. 2 patatas pequeñas
4. 50 gr aceite
5. Sal
6. 1/2 pastilla caldo vegetal
7. 500 ml agua

Instructions to make to make Crema de calabaza al gusto Gluten free

1. Echar al vaso la cebolla troceada y el aceite y poner a temperatura varoma velocidad 2 durante 8 minutos
2. Abrir el vaso y añadir la calabaza y la patata troceada, sal, el agua y la 1/2 pastilla de caldo. Poner 30 minutos a temperatura varoma y velocidad 1, 5.
3. Abrir y dejar que baje la temperatura. Añadir un chorrito de leche o nata.
4. Triturar todo durante 3 minutos a velocidad de 5 a 9 hasta conseguir la textura deseada.
5. Y listo para degustar!!! Se puede echar unos langostinos cocidos picados por encima.... 🤤

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So that is going to wrap this up with this special food Steps to Make Perfect Crema de calabaza al gusto Gluten free. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!