Alitas de pollo en salsa jardinera pasada por colador chino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Alitas de pollo en salsa jardinera pasada por colador chino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alitas de pollo en salsa jardinera pasada por colador chino is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Alitas de pollo en salsa jardinera pasada por colador chino is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alitas de pollo en salsa jardinera pasada por colador chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en salsa jardinera pasada por colador chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo en salsa jardinera pasada por colador chino is Dos comensales o una ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo en salsa jardinera pasada por colador chino estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Alitas de pollo en salsa jardinera pasada por colador chino using 11 ingredients and 8 steps. Here is how you cook it.

Este plato puede servir tanto para un segundo plato, como para una tapa. Podríais encontrarlo en cualquier bar de tapeo. Espero que os guste mucho y si lo hacéis, que aproveche!!

Ingredients and spices that need to be Get to make Alitas de pollo en salsa jardinera pasada por colador chino:

1. 6 alitas completas de pollo
2. 1 cebolla
3. 1/4 pimiento rojo
4. 1 pimiento verde
5. 1 zanahoria
6. 3 cucharadas Tomate frito triturado
7. 1 vaso vino blanco
8. 1 vaso caldo de pollo
9. 1 vaso agua
10. 3 cucharadas soperas Aceite de oliva virgen extra
11. al gusto Sal y pimienta

Steps to make to make Alitas de pollo en salsa jardinera pasada por colador chino

1. Preparamos los ingredientes. Limpiamos las alitas de posible pelusilla o cañones con el soplete, también vale el fuego de la cocina. Ponemos una olla al fuego y el aceite de oliva.
2. Salpimentamos las alitas por ambos lados y las marcamos dos minutos por cada lado.
3. Picamos la cebolla, los pimientos y la zanahoria y lo sofreímos todo en el mismo aceite donde hemos marcado las alitas durante ocho minutos.
4. Añadimos el tomate frito y el vaso de vino blanco
5. Lo dejamos hervir durante dos minutos que evapore el alcohol. Añadimos el vaso de agua, lo dejamos cocer cinco minutos y lo trituramos y lo colamos por el colador chino.
6. Lo añadimos a la olla nuevamente, agregamos el vaso de caldo de pollo y seguidamente las alitas
7. Lo dejamos reducir y a disfrutar de un plato rico y sabroso
8. Espero que os gusten estas alitas de pollo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Alitas de pollo en salsa jardinera pasada por colador chino. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!