Albóndigas a la jardinera. Mambo + GM

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas a la jardinera. Mambo + GM. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas a la jardinera. Mambo + GM is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas a la jardinera. Mambo + GM is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera. Mambo + GM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera. Mambo + GM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera. Mambo + GM is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera. Mambo + GM estimated approx + 1h.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas a la jardinera. Mambo + GM using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera. Mambo + GM:

1. 24 albóndigas compradas
2. Harina de garbanzo
3. Salsa
4. 100 gr champiñones
5. 100 gr guisantes de bote
6. 100 gr zanahorias
7. 100 gr pimiento verde
8. 1 ajo
9. 150 gr tomate frito
10. 1/2 vaso zumo limón
11. Sal
12. Pimienta
13. Aceite de oliva

Steps to make to make Albóndigas a la jardinera. Mambo + GM

1. Rebozar las albóndigas en harina de garbanzo.
2. En Mambo añadir el champiñón, el pimiento, el ajo y la zanahoria. Vel. 6, 10 segundos. Reservar.
3. En la Olla GM añadimos aceite (2 vasos medidor) en la cubeta y programas menú freír 6 minutos. Añadir las albóndigas cuándo alcance la temperatura.
4. Una vez hechas, las reservamos.
5. Añadir un poco más de aceite y programar el menú plancha 8 minutos. Añadimos la picada de verduras, salpimentamos y vamos mezclando.
6. 2 minutos antes añadir el zumo de limón.
7. Agregar los guisantes, el tomate frito y las albóndigas y programas el menú fuego lento durante 50 minutos y 110°C. Cerrar la tapa y la válvula.
8. Despresurizar y listo! 😋

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