Sepia a la plancha al ajillo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sepia a la plancha al ajillo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sepia a la plancha al ajillo is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sepia a la plancha al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Sepia a la plancha al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha al ajillo estimated approx 10 min.

To begin with this particular recipe, we must prepare a few components. You can cook Sepia a la plancha al ajillo using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sepia a la plancha al ajillo:

1. 1 sepia
2. 4 dientes ajo
3. Sal, AOVE, perejil

Instructions to make to make Sepia a la plancha al ajillo

1. Se pide al pescadero que limpie la sepia, si no tocará limpiarla en casa. Se trocea en dados más o menos iguales de tamaño, quitando la boca.
2. Se pelan los ajos y se pican con el prensa ajos, se ponen en un bol y se añade perejil picado y cuatro o cinco cucharadas de AOVE
3. Se pone la plancha a calentar y cuando esté bien caliente se echa la sepia troceada. Se va moviendo con dos espátulas hasta que no quede nada del líquido que suelta la sepia.
4. Se añade sal y se pincela con los ajos, perejil y AOVE, se va moviendo un par de minutos y ya está lista para comer.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Sepia a la plancha al ajillo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!