Salmón al horno con espárragos verdes y calabacín

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmón al horno con espárragos verdes y calabacín. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón al horno con espárragos verdes y calabacín is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmón al horno con espárragos verdes y calabacín is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno con espárragos verdes y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con espárragos verdes y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con espárragos verdes y calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmón al horno con espárragos verdes y calabacín using 7 ingredients and 5 steps. Here is how you cook that.

#Realfood

Ingredients and spices that need to be Prepare to make Salmón al horno con espárragos verdes y calabacín:

1. 6 rodajas salmón
2. 1 manojo espárragos verdes
3. 1 calabacín
4. AOVE (Aceite de Oliva Virgen Extra)
5. Sal
6. Pimienta negra molida
7. Perejil

Steps to make to make Salmón al horno con espárragos verdes y calabacín

1. Precalentamos el horno a 180º con calor arriba y abajo y ventilador.
2. Lavamos los espárragos y el calabacín, los cortamos y los colocamos en una bandeja de horno. Salpimentamos y los pincelamos con AOVE.
3. Encima de estos, colocamos las rodajas de salmón y volvemos a salpimentar y a pincelar con AOVE.
4. Espolvoreamos todo con un poco de perejil y lo metemos al horno 25 minutos.
5. A disfrutar.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Salmón al horno con espárragos verdes y calabacín. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!