Poke bowl. Mi versión con quinoa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Poke bowl. Mi versión con quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poke bowl. Mi versión con quinoa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Poke bowl. Mi versión con quinoa is something which I have loved my entire life.

Many things affect the quality of taste from Poke bowl. Mi versión con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke bowl. Mi versión con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke bowl. Mi versión con quinoa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Poke bowl. Mi versión con quinoa using 12 ingredients and 5 steps. Here is how you can achieve that.

Después de la estupenda sesión de Poke bowl de la semana pasada me he animado a hacer mi propia versión tirando de despensa

Ingredients and spices that need to be Make ready to make Poke bowl. Mi versión con quinoa:

1. 1 vasito quinoa
2. 300 gr. De gambas ultracongeladas
3. 2 albaricoques
4. 1/2 aguacate
5. 2 cucharadas maices
6. Unas aceitunas negras
7. 1 alta nori
8. 2 cucharadas Salsa de soja
9. Unas gotas de Tabasco (al gusto)
10. 1 cucharadita jengibre en polvo
11. 2 cucharaditas Vinagre de arroz
12. 1/2 cucharadita azúcar

Instructions to make to make Poke bowl. Mi versión con quinoa

1. Empezamos cociendo la quinoa y 1 vasito de quinoa con dos de agua. Le pasamos por agua para lavarla un poco antes de cocer. La cocemos en agua con sal, como si haríamos arroz. Una vez cocido lo podemos pasar por agua fría para parar el proceso de cocción y se nos enfríe antes.
2. Descongelamos las gambas en agua caliente con sal. En unos 5-10 minutos estarán descongeladas. Las cortamos para hacer unos cachos más pequeños, las marinamos con la salsa de soja, el jengibre y el Tabasco, y el alga nori cortada (yo hice 4 láminas cortando en horizontal y luego corté en vertical en tiras estrechas). Las dejamos hasta que vayamos a montar el poke.
3. Calentamos en el microondas unos segundos el vinagre de arroz y el azúcar, se lo echamos al arroz y mezclamos bien sin apelmazar.
4. Cortamos los albaricoques a la mitad, les sacamos el hueso y laminamos, hacemos los mismo con el aguacate, exprimimos limón un trozo de limón por encima para que no se oxide.
5. Montamos el poke, ponemos la quinoa, las gambas maceradas con el alga nori, los maíces, las aceitunas, el albaricoque y el aguacate. ¡Buen provecho!!!!

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Poke bowl. Mi versión con quinoa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!