Lubina a la sal con patatinas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Lubina a la sal con patatinas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lubina a la sal con patatinas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Lubina a la sal con patatinas is something that I have loved my entire life.

Many things affect the quality of taste from Lubina a la sal con patatinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal con patatinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lubina a la sal con patatinas using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lubina a la sal con patatinas:

1. Lubina/s limpia y enteras
2. Sal gorda
3. Patatas pequeñas
4. Sal
5. Pimienta

Instructions to make to make Lubina a la sal con patatinas

1. En la bandeja de horno poner base de sal, colocar la lubina y cubrirla de sal hasta enterrarlas (que no asome nada)
2. Meter la lubina al horno precalentado a 220, tiempo de cocción 20 min por kilo de lubina
3. Hervir las patatas
4. Cocinar las patatas en sartén con chorrito de aceite, sal, pimienta negra, perejil y/o especias al gusto

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lubina a la sal con patatinas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!