Judías negras y su hummus

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Judías negras y su hummus. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Judías negras y su hummus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Judías negras y su hummus is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Judías negras y su hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías negras y su hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías negras y su hummus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías negras y su hummus estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can have Judías negras y su hummus using 13 ingredients and 5 steps. Here is how you can achieve that.

#abecedario

Ingredients and spices that need to be Make ready to make Judías negras y su hummus:

1. Judías negras
2. 250 g alubias negras, en remojo la noche anterior
3. 700 g caldo de carne
4. 50 g aceite de oliva virgen extra
5. 100 g cebolla
6. 100 g pimiento verde italiano
7. 100 g tomate triturado en conserva
8. 3-5 rama / palo cilantro fresco, las hojas
9. 1 cucharadita sal
10. Hummus de judías negras
11. 200 g alubias negras, ya cocidas y escurridas
12. 10 g zumo de limón
13. 2 cucharadas tahini

Steps to make to make Judías negras y su hummus

1. Judías negras:
2. Picar finamente la cebolla, los pimientos, el cilantro y los ajos. Sofreír en el aceite, y cuando la cebolla esté transparente, agregar el tomate, el comino y la sal. Cocinar 15 min más hasta que esté completamente hecho.
3. Agregar el sofrito en la olla rápida junto con las judías, el caldo de carne y la sal. Cocinar 20 min desde que empieza a pitar. Comprobar que están tiernas, si no lo estuvieran poner unos minutos más. Servir caliente.
4. Hummus de judías negras:
5. Triturar 200 gr de alubias negras cocidas y escurridas con el tahini y el zumo de limón hasta que tenga la textura deseada.

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So that's going to wrap this up with this special food How to Prepare Award-winning Judías negras y su hummus. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!