Hervido de patata con judías y alcachofas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hervido de patata con judías y alcachofas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hervido de patata con judías y alcachofas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Hervido de patata con judías y alcachofas is something that I've loved my entire life.

Many things affect the quality of taste from Hervido de patata con judías y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de patata con judías y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de patata con judías y alcachofas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido de patata con judías y alcachofas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Hervido de patata con judías y alcachofas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hervido de patata con judías y alcachofas:

1. 150 g judías
2. 500 gramos patata
3. 4 alcachofas
4. 2 tomates
5. 1 huevo
6. 2 dientes ajo
7. Perejil fresco
8. Aceite
9. Sal
10. Pimienta
11. Vinagre

Steps to make to make Hervido de patata con judías y alcachofas

1. Ponemos agua a hervir con sal, retiramos las hebras de las bajocas y las puntas, cortamos en cuadrados y las añadimos al agua dejaremos cocinar por 12 minutos, retiramos y las ponemos en un bol con agua fría
2. Ponemos en una olla agua incorporamos las patatas y el huevo, una vez que echa a hervir dejamos hervir el huevo por 10 minutos, sacamos el huevo y terminaremos de cocinar las patatas
3. Rallamos los tomates, le incorporamos el huevo picadito, salpimentamos y añadimos un buen chorrito de aceite y vinagre reservamos
4. Pelamos una de las alcachofas limpiamos bien el corazón y la cortamos en láminas finas, las ponemos en una sartén con abundante aceite y freímos hasta que doren
5. Pelamos la patata y en un bol las ponemos y las chafamos con un tenedor, ponemos en una sartén con aceite un ajo laminado cuándo empieza a querer coger color añadimos el perejil fresco picado y directamente añadimos Esta mezcla a la patata, sazonamos el puré de patata
6. Limpiamos el resto de alcachofa y la troceamos en seis partes, las salteamos en la sartén con aceite, reservamos, mezclamos las bajocas con el puré de patatas, ya lo tendremos todo listo para montar el plato como vemos en la foto

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