Gazpacho andaluz con robot Mambo Cecotec

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gazpacho andaluz con robot Mambo Cecotec. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gazpacho andaluz con robot Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz con robot Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz con robot Mambo Cecotec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz con robot Mambo Cecotec estimated approx 15 min + nevera.

To begin with this particular recipe, we must prepare a few components. You can cook Gazpacho andaluz con robot Mambo Cecotec using 9 ingredients and 6 steps. Here is how you can achieve that.

Este es el gazpacho que más nos gusta en casa, con la cantidad justa de pepino para que no acapare todo el sabor. Si lo pruebas, dime cómo te ha quedado, si te ha gustado y si quieres dejarme una fotorespuesta, ya sería redondo!

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Ingredients and spices that need to be Prepare to make Gazpacho andaluz con robot Mambo Cecotec:

1. 1 kg tomates muy maduros
2. 1 pimiento verde italiano (lo puedes cambiar por pimiento rojo)
3. 1 cebolla pequeña o 1/2 grande
4. 1/2 pepino sin piel
5. 1-2 dientes ajo sin el germen central para que no piquen
6. 60 ml. aceite oliva virgen extra
7. 1 chorrito vinagre de manzana (opcional y cantidad al gusto)
8. 2 cucharaditas sal
9. 2 vasos agua

Steps to make to make Gazpacho andaluz con robot Mambo Cecotec

1. Pelamos la cebolla, la cortamos en cuartos. Pelamos el medio pepino y lo cortamos en rodajas. Cortamos el pimiento en trozos grandes y pelamos los dientes de ajo quitándoles el germen central.
2. Ponemos toda la verdura en la jarra de la Mambo y programamos velocidad 10 durante 3 minutos.
3. Añadimos el agua, el vinagre y la sal. Programamos la Mambo en velocidad 3 durante 30 segundos, quitamos el cubilete y vamos echando todo el aceite de oliva mientras la máquina está en marcha.
4. Programamos Velocidad 10 durante 1 minuto.
5. Si queremos el gazpacho muy fino, lo pasamos por un colador grande de malla fina y así filtramos lo que no se ha batido bien.
6. Con el gazpacho ya bien fino lo dejamos enfriar en la nevera y a la hora de servir, si queremos lo ponemos acompañado de unos cuencos con cuadradillos de pimiento, cebolla y tomate para poner por encima.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Gazpacho andaluz con robot Mambo Cecotec. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!