Gazpacho al Pitiminí

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gazpacho al Pitiminí. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gazpacho al Pitiminí is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gazpacho al Pitiminí is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho al Pitiminí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho al Pitiminí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho al Pitiminí is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gazpacho al Pitiminí using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gazpacho al Pitiminí:

1. 2 tomates grandes maduros
2. 1 pepino
3. 1 Zanahoria pequeña
4. 1/2 pimiento verde
5. 1 trocito pequeño de pimiento rojo
6. 1/4 de una cebolla pequeña
7. 1 diente ajo
8. 2 rebanadas pan Bimbo
9. Agua
10. Aliño: sal, pimienta, aceite de oliva virgen, vinagre

Instructions to make to make Gazpacho al Pitiminí

1. En un bol pondremos a trozos, los tomates pelados, el pepino quitándole la piel pero no del todo. Eso hará que no repita el gazpacho.Pondremos la zanahoria sin piel, la cebolla, el pimiento rojo y verde y por último el ajo, que le quitaremos el corazón.
2. Cogeremos una rebanada de pan de molde y la empaparemos con el vinagre. Haremos lo mismo con la otra. Yo lo hago así, porque así controlo el vinagre que hecho. Luego pondremos aceite, eso irá a gusto, pero yo casi siempre pongo un vaso de café, pondremos, sal y pimienta.
3. Seguidamente pondremos agua. No hace falta cubrir las verduras, eso también irá un poco a gusto de cada uno, depende del espesor que quieras.
4. Trituramos con la batidora, todo ello, y probaremos, rectificaremos de sal, pimienta, aceite o vinagre.Eso dependerá de vuestro gusto.
5. Yo a veces lo he dejado así, sin tamizarlo por el chino, porque a mí me gusta encontrar los trocitos de verdura, pero al que le guste el gazpacho más fino, pasarlo por el chino.
6. Cuando lo tengas listo, se guarda en la nevera, y servirlo bien fresquito.
7. Yo siempre lo acompaño con picatostes, pero podéis también acompañarlo con trocitos pequeños de huevo duro. O las mismas verduritas que lleva el gazpacho cortadas muy pequeñitas.
8. Espero que os guste mi Gazpacho al Pitiminí.
9. Solo desearos BUEN PROVECHO!!!😋

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Gazpacho al Pitiminí. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!