Garbanzos con verduras al curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Garbanzos con verduras al curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzos con verduras al curry is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Garbanzos con verduras al curry is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con verduras al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con verduras al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con verduras al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Garbanzos con verduras al curry using 12 ingredients and 9 steps. Here is how you can achieve that.

Otra forma de hacer un curry súper fresco, con mucho sabor

Ingredients and spices that need to be Get to make Garbanzos con verduras al curry:

1. 2 tazas medianas de garbanzos crudos
2. 1 trozo berenjena
3. 1 trozo calabaza
4. Espinacas baby
5. 1/2 cebolla blanca mediana
6. 1 cucharada concentrado de tomate
7. 2 cucharadas creme fraiche
8. 1 y 1/2 cucharadita curry en polvo (receta en mi perfil)
9. Caldo de verduras
10. 1/2 lima en zumo
11. Sal
12. Aceite de Oliva Virgen Extra

Instructions to make to make Garbanzos con verduras al curry

1. Poner los garbanzos en remojo la noche anterior. Escurrir y cocer en agua con sal hasta que estén blandos
2. Cuando estén hechos escurrimos y reservamos
3. Mientras picamos la cebolla, limpiamos y cortamos en dados la calabaza y la berenjena
4. En una sartén grande ponemos a pochar la cebolla, la calabaza y la berenjena con aceite de oliva a fuego muy suave unos 20 minutos
5. Cuando empiezan a estar blandas añadimos el concentrado de tomate y el curry
6. Rehogamos otros 5 minutos y añadimos los garbanzos y la creme fraiche, mezclamos bien
7. Cubrimos con el caldo de verduras y dejamos hasta que espese y se evapore el líquido. Retiramos del fuego
8. Emplatamos y servimos con las espinacas baby y regamos con el zumo de lima
9. Servir caliente recién hecho. Buen provecho!!!!

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