Espaguetis de calabacín con gambitas y atún

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con gambitas y atún. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con gambitas y atún is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Espaguetis de calabacín con gambitas y atún is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con gambitas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con gambitas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con gambitas y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con gambitas y atún estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Espaguetis de calabacín con gambitas y atún using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Espaguetis de calabacín con gambitas y atún:

1. 1 grande o 2 pequeñitos calabacín 🌿
2. 1 lata atún al natural 🌿
3. Unas 15 gambitas peladas 🌿
4. 1 diente grande ajo 🌿
5. 1 cebolla 🌿
6. 2 zanahorias 🌿
7. Aove 🌿
8. Nata (opcional) o queso fresco 0% 🌿

Steps to make to make Espaguetis de calabacín con gambitas y atún

1. Con un espiralizador hacemos los espaguetis de calabacín y reservamos. Hacemos lo mismo con las zanahorias y la cebolla (también podemos rallarla).
2. Para hacer la salsa en una sartén ponemos un poquito de AOVE y freímos el ajo (picadito) y la cebolla, cuando vemos que va cogiendo color, añadimos las gambas (yo las puse troceadas, simplemente quería que le diese sabor). A continuación añadimos el atún, y dejamos que todo se acabe de cocer.
3. Podemos añadir un poquito de nata para que coja una consistencia, o en su defecto, también podemos utilizar queso fresco 0% (tipo philadelphia).
4. Por último, echaremos los espaguetis y la zanahoria que teníamos reservada en la sartén, y removeremos para que coja el sabor de la salsa (2- 3 minutos).

As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a bit basically spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. As for standard cooking abilities for beginners you do not require to discover them however just if you grasp some easy cooking strategies.

This isn't a complete overview to quick as well as very easy lunch recipes but its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Espaguetis de calabacín con gambitas y atún. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!