Ensalada de garbanzos crujientes, mango, granada y mozzarella

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de garbanzos crujientes, mango, granada y mozzarella. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de garbanzos crujientes, mango, granada y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos crujientes, mango, granada y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de garbanzos crujientes, mango, granada y mozzarella using 8 ingredients and 7 steps. Here is how you can achieve that.

Una mezcla de texturas crujientes y suaves y contraste de sabores salados y dulces. Muy fresquita y deliciosa. #delantaldorado #detemporadasaludable

Ingredients and spices that need to be Make ready to make Ensalada de garbanzos crujientes, mango, granada y mozzarella:

1. Mix de lechugas: Escarola rizada, radicchio, kale y canónigos
2. bolitas Mozzarella fresca en
3. 1/2 granada
4. 1 mango
5. 300 g garbanzos cocidos
6. Curry
7. Vinagre balsámico
8. sal

Instructions to make to make Ensalada de garbanzos crujientes, mango, granada y mozzarella

1. Escurrimos los garbanzos y los lavamos con agua. Los extendemos sobre un paño de cocina limpio y los secamos con papel absorbente. Es importante quitar la humedad para que queden crujientes.
2. Ponemos los garbanzos en un recipientes y les añadimos curry en polvo. Removemos hasta que todos los garbanzos queden impregnados.
3. Los colocamos sobre papel vegetal en la bandeja del horno y cocinamos a 180º C por 45 minutos. Pasado el tiempo, los dejamos reposar separados unos de otros y añadimos una pizca de sal.
4. Para la salsa, trituramos medio mango con un chorrito de vinagre balsámico y una pizca de sal.
5. Colocamos el mix de lechugas y kale en la base.
6. Añadimos los granos de granada, el mango cortado y el queso mozzarella.
7. A continuación los garbanzos y la salsa de mango. ¡Y listo!

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Ensalada de garbanzos crujientes, mango, granada y mozzarella. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!